Stainless Steel Boning and Skinning Knives with Red Hardwood Handle

The Stainless Steel Boning and Skinning Knife Series with Red Hardwood Handle is designed for B2B knife supply, butcher shop use, meat preparation, and foodservice distribution projects. This series includes T81 and T82 boning knife models for trimming and deboning work, together with T83 as a skinning knife option for skinning and meat preparation tasks. The models are made with 3Cr13MoV stainless steel blades and red hardwood handles, offering a coordinated knife series for importers, wholesalers, brand owners, and OEM/ODM buyers seeking practical meat preparation knives for commercial supply programs.

Key Features:
– Includes T81 and T82 boning knife models and T83 skinning knife model
– 3Cr13MoV stainless steel blade construction based on the confirmed product specification
– Red hardwood handle design based on the confirmed handle material
– Suitable for butcher shop supply, meat trimming, skinning, foodservice distribution, wholesale programs, and OEM/ODM projects

Packaging for this series can be arranged according to project requirements and will be confirmed based on the final order plan. Tastiva supports OEM/ODM customization for logo marking, packaging presentation, blade finish, and handle material discussion, helping importers, wholesalers, and brand customers adapt the product series to different market positioning and purchasing needs.