Stainless Steel Boning and Skinning Knives with Colored Wood Handle

The Stainless Steel Boning and Skinning Knife Series with Colored Wood Handle is designed for B2B knife supply, butcher shop use, meat preparation, and foodservice distribution projects. This series includes CT81 and CT82 boning knife models for trimming and deboning work, together with CT83 as a skinning knife option for skinning and meat preparation tasks. The models are made with 3Cr13MoV stainless steel blades and colored wood handles, offering a coordinated knife series for importers, wholesalers, brand owners, and OEM/ODM buyers seeking practical meat preparation knives for commercial supply programs.

Key Features:
– Includes CT81 and CT82 boning knife models and CT83 skinning knife model
– 3Cr13MoV stainless steel blade construction based on the confirmed product specification
– Colored wood handle design for a consistent product appearance across the series
– Suitable for butcher shop supply, meat trimming, skinning, foodservice distribution, wholesale programs, and OEM/ODM projects

Packaging for this series can be arranged according to project requirements and will be confirmed based on the final order plan. Tastiva supports OEM/ODM customization for logo marking, packaging presentation, blade finish, and handle material discussion, helping importers, wholesalers, and brand customers adapt the product series to different market positioning and purchasing needs.