6-Inch and 7-Inch Stainless Steel Meat Cutting Knives with Red Hardwood Handles

6-Inch and 7-Inch Stainless Steel Meat Cutting Knives with Red Hardwood Handles for B2B product presentation, wholesale assortments and OEM/ODM discussions.

  • Models: 203 / 308 / 309
  • Blade Material: 3Cr13MoV
  • Handle Material: Red hardwood handles
  • Blade Thickness: 2.5 mm
  • Sizes: 7-inch and 6-inch
  • Application: Butcher-shop assortments, meat preparation, foodservice distribution and wholesale programs
  • Customization: Logo, packaging, blade finish and handle options can be discussed

Product Overview

This product group brings together 6-inch and 7-inch meat cutting knives. Each model uses a 3Cr13MoV stainless steel blade and red hardwood handles, while the model-specific dimensions and net weights are listed in the Product Specifications table below.

For B2B buyers, the group provides a consistent product family for butcher-shop assortments, meat preparation, foodservice distribution and wholesale programs. Importers, distributors and brand customers can compare the listed models directly when planning an assortment or preparing a quotation request.

Logo marking, packaging, blade finish and handle options can be discussed according to project requirements. Final specifications, quantities and packing details should be confirmed for the selected model or models during quotation.

Product Specifications

Models

203, 308, 309

Product Type

Meat Cutting Knives

Blade Material

3Cr13MoV

Handle Material

Red Hardwood Handle

203

Size: 7”; Overall Length: 30.3 cm; Blade Length: 17.8 cm; Blade Thickness: 2.5 mm; Net Weight: 143 g

308

Size: 6”; Overall Length: 28.0 cm; Blade Length: 15.5 cm; Blade Thickness: 2.5 mm; Net Weight: 132 g

309

Size: 7”; Overall Length: 31.0 cm; Blade Length: 18.0 cm; Blade Thickness: 2.5 mm; Net Weight: 163 g

Customization

Logo, Packaging, Blade Finish and Handle Options Available